麹， 糀， こうじ， かむだち

1. kōji, malted rice, malt, malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

koji，发芽米，麦芽。由大米、大麦、豆类等上长出的霉菌所形成的类似麦芽的物质(用作酿造清酒、味噌、酱油等的发酵剂)

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音读: キク  

训读:こうじ  

笔画数:15 部首:199

音读:

训读:こうじ  

笔画数:13 部首:119