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では

1. then, well, so, well then 2. bye then 3. at, in, by, with, using 4. if not ..., unless ...

助词

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正月， しょうがつ

1. New Year (esp. first three days) 2. first month of the year, January

正月(日本指阳历新年元旦三天假期)；正月，一月

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米， こめ， コメ

1. (husked grains of) rice 2. staple (product, etc.), necessity 3. (online) comment

米，(去壳后的)大米粒

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作る， 造る， 創る， つくる

1. to make, to produce, to manufacture, to build, to construct 2. to prepare (food), to brew (alcohol) 3. to raise, to grow, to cultivate, to train 4. to till 5. to draw up (a document), to make out, to prepare, to write 6. to create (an artistic wor...

制造，生产，制造，建造；准备(食物)，酿造(酒精饮料)；培育，成长，培养，训练；化妆（脸等）；耕作；起草（文件）、拟定、准备、撰写；创作（艺术作品等），创作；创造（短语），组织，建立，创立；生下（一个孩子）；编造（借口等）；装出（虚假的）样子，假装（微笑等），假惺惺地表现情感；排成（队列等）；创下（纪录）；犯（罪等）

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餅， もち

1. mochi, small rice cake made from glutinous rice

“mochi”，用糯米制成的小型米糕；年糕，麻糍

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よく， 良く， 善く， 能く， 好く， 克く

1. nicely, properly, well, skillfully, skilfully 2. frequently, often 3. I'm glad that you ..., thank you for ... 4. (you have) quite the nerve to, I don't know how you can ...

恰当地，妥当地，很好地，熟练地，娴熟地；常常，经常

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食べる， 喰べる， たべる

1. to eat 2. to live on (e.g. a salary), to live off, to subsist on

吃；以……为生

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